Thanksgiving is fast approaching, and if you want to get back to your diet in style, you can easily switch up the way you cook your food for the occasion.
We’ve compiled a list of the best vegan meals from around the world, as well as the best ways to prepare them.
From the most basic, like a grilled vegetable with garlic, onions and olive oil, to the most elaborate, like braising veggie steamer with roasted vegetables.
This Vegetable Steamer with Roasted Vegetables recipe is easy to prepare, and the roasted vegetables help add a savory depth to the meal.
You can use a mixture of roasted vegetables, garlic and olive spray, or you can make your own.
The result is an easy and healthy way to make your holiday dinner.
Ingredients: 1 lb. of roasted veggies, chopped 1/2 small red onion, finely chopped 2 garlic cloves, minced 1/4 cup of olive oil 1 tablespoon of ground cumin 1/8 teaspoon of black pepper 1/16 teaspoon of kosher salt 1/3 cup of chopped fresh parsley, finely grated 3 tablespoons of olive butter, divided 1 tablespoon vegan shortening 1/6 cup of roasted red cabbage 1 cup of spinach, chopped 2 tablespoons of fresh parsleys, finely sliced Directions: Prepare your vegetables in a medium saucepan.
Add the roasted veggies to the saucepan, add the cumin, and salt and pepper.
Cook over medium heat, stirring frequently, until the veggies are tender, about 5 minutes.
Stir in the olive oil and the cinnamonya, stirring occasionally, until all of the flavors are blended.
Serve over rice, or top with spinach and parsley.