Vegetables and salads are an integral part of the Italian diet.
You can enjoy them on the beach, at the dinner table, or at home.
The salad is the ultimate comfort food and should be part of any home dinner.
The perfect salad for the winter months is the celery salad.
It is very simple to make, and a wonderful choice for when you are at home in the cold weather.
Here are some tips to make a delicious celery veggie salad.
Mix the vegetables.
The celery has a strong flavor and is perfect for salads.
Add olive oil and pepper.
This is a great way to give your vegetables a little extra crunch and heat.
It’s the perfect spice for this dish.
Season with salt and pepper if needed.
Mix together the salad ingredients.
A good recipe for a celery, vegetable, or salad is available on The Recipe Kitchen.
Recipe source FootballItalia title A great celery recipe from The Recipe Kitchens article Celery salad is a delicious side dish for any meal.
It can be served with potatoes, potatoes and meatballs or with pasta.
Here is a simple and delicious recipe for this delicious dish.
1 large celery head, peeled and chopped 3 cloves garlic, peeled 1/2 small onion, peeled 3 cups water 1/4 cup olive oil 1/8 teaspoon dried oregano 2 tablespoons tomato paste 1 teaspoon salt 1/3 cup red wine vinegar 1/5 cup white wine vinegar For the vegetables: Bring water to a boil in a saucepan over medium heat.
Add the celerys head, garlic and onion and cook for about 30 seconds.
Remove and set aside.
Add tomatoes, water, oreganol, tomato paste, salt, red wine, vinegar, white wine and wine vinegar to the saucepan.
Bring to a simmer and cook, stirring occasionally, for 5 minutes or until the liquid has reduced by half.
Season the vegetables with salt.
Drain and rinse the vegetables in cold water.
Serve on warm, buttered toast.