The drumstick has been around for centuries, but what makes it so unique?
We spoke to chefs, food writers and food writers to find out.
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So how do you make one?
You use the same technique as the drumstick itself: You fry it in butter, then cook it in a pan.
Then add a little water to the pan and add some salt.
Add some water, and cook the drumsticks on the stovetop.
The drumsticks are ready to be roasted.
You can also make your own, but this method is pretty much the best for beginners.
The technique requires a bit of time and patience, so prepare to be impressed.
If you can’t find a drumsticks recipe online, the best way to learn the drum stick is to try one from the cookbook Cooking With The Drumstick by Karen Binder.
I like to cook with my own drumsticks.
They’re super easy to make and are so tasty!
I can’t tell you how many times I’ve been at a dinner party and everyone is so excited about their drumsticks!
If anyone has tried this method and found it to be useful, please let us know in the comments below!