By now, most vegans know that pasta has been a staple in the world for centuries.
But do vegans have to make the dish every night?
This vegan pasta recipe is quick and easy to make and a great way to start off your vegan diet.
I’ve tried my hand at making vegan pasta before, but this is one of my favorites.
You’ll need a lot of ingredients, but the pasta is not complicated.
I like to make it with white sauce or a combination of both, but you can use whatever sauce you like.
This vegan spaghetti is so quick to prepare, and it is a great addition to a vegan diet if you’re craving something hearty and filling.
You can make a batch of this pasta and freeze it for later, or you can freeze it in large portions for later.
For more vegetarian pasta recipes, check out my favorite vegan pasta recipes.
You will need: 1 cup white wine (I like to use white grape wine)