How to make a homemade spaghetti squash soup with a side of spinach, garlic, and parsley!
How to cook spaghetti squash with a twist!
Spaghetti squash is an amazing and nutritious vegetable.
You can make spaghetti squash as a pasta dish, as a vegetable stew, or as a soup!
You’ll love this spaghetti squash recipe that will turn a regular pasta dish into a healthy and delicious soup.
Make the recipe: 2 cups vegetable broth or water 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon dried oregano 1/8 teaspoon ground coriander 1/3 cup frozen chopped spinach 2 tablespoons olive oil, plus more for serving Instructions Boil water to 1 cup.
Add broth to a heavy-bottomed saucepan and heat over medium heat.
Add garlic and cook until soft, about 3 minutes.
Add tomatoes, pepper, corianders, oreganos, and spices and cook for about 1 minute more.
Stir in spinach and cook, stirring occasionally, until wilted.
Pour broth over squash and stir to combine.
Cover and cook at low heat for 15 minutes.
Remove squash from saucepan.
Stir remaining ingredients into broth.
This soup is great with rice, pasta, or soup. 3.2.2925