Vegetarian food, which originated in the U.S. in the 19th century, is an American phenomenon.
It is a culinary phenomenon with a rich history, with many people eating vegetarian food for health reasons and cultural reasons.
Vegetarian foods are a staple in many European countries and have been a staple of American cuisine for centuries.
Vegetarians are a very diverse group of people, ranging from vegetarians, vegans, lacto-ovo vegetarians and meat eaters.
They also include those who eat both meat and vegetables.
Vegetations have been eaten by all cultures for millennia, including Native Americans and non-vegetarians, and many cultures and languages have adopted their vegetarian foods.
They include: The Bible’s Book of Genesis, a collection of laws and laws of the Hebrew people and other groups of people.
The Book of Daniel, which records the history of the Jews in Babylon.
The Bible and many of the Old Testament passages from Genesis to Numbers and Revelation.
The Koran, the most comprehensive religious text ever written in the Arabic language.
Vegetation and agriculture have long been a major part of the food and agriculture systems of the U