This soup can be made with the vegetables that are in the bulma soup and peas.
For the pea and veggie soup, you can use vegetable broth and a few dried peas.
If you use vegetable stock, use some broth to make a stock for the vegetable soup.
For the veggie and bulpa soup, use a mixture of vegetable broth, dried peas, carrots, onions, garlic, ginger, salt and pepper.
If using tofu, add a little extra broth for the tofu soup.
If you have no interest in making vegan and vegetarian vegetable soup, this recipe can be substituted for a vegan and vegan vegetable soup if you do not have a stock or broth.
Vegetarian and vegan soup is very versatile.
It can be eaten hot, or cold.
You can make it as a soup, soup with rice or as a salad.
The soup can also be used as a main dish or as an appetizer.
This soup can make a good vegetarian or vegan lunch for a busy day, or a fun afternoon snack.