Vegetables are good for your body, the health of your body and your health, and they are a great source of fiber, which helps you lose weight.
And you can easily find them in your grocery store.
But you can also make veggie lasagne without the lettuce.
That’s what I did and it’s the easiest, most delicious vegan lasagne.
I started by blending my homemade veggie broth, which is a rich broth that is made from vegetables and other ingredients, with some of my own cooking stock, and then adding a little water.
This is a very easy and quick process, but it does require some planning.
Here are the steps: Combine the broth and stock in a saucepan over medium-low heat.
Bring to a boil and simmer for 10 minutes.
Remove the lid, and add a little more water if needed to bring it to a simmer.
Add the sliced leaves and onion, and cook for about 5 minutes, stirring frequently.
Add a little salt to taste.
(I add some salt in the middle to keep the leaves from sticking together.)
Add the fresh herbs, lemon juice, salt, and pepper, and let simmer for about 10 minutes, then remove the lid.
Taste for seasoning.
Taste the soup and adjust the seasoning if needed.
Pour into bowls and serve.
For more ideas on vegan meals, see: How to make the ultimate vegan meal.
Related: 7 easy and healthy ways to reduce your sugar consumption